How to use a Stainless Steel Pan

Cooking

• Preheat your pan.
• Make sure the pan is hotter than the food you are cooking.
• Trust the food to release from the pan on its own.
• Control the temperature so the food does not burn.

Cleaning

• Heat up water in the pan and scrape off the residue.
• Use a lemon to remove stains.
• Use baking soda if it gets really bad.